Thursday, June 1, 2017

I can't believe it is first of June already.  How can time go so fast?

I am working on things for my booth at the Best of Missouri Market and More again this fall at the St. Louis Botanical Gardens Oct. 6-8.  I will have many colors of my favorite lace scarves, also some felt hats, beanie style hats and crochets cloche hats. Again I will offer my awesome alpaca socks that are a big hit.  Look for some new tie dye ones I am working on too. Hope to see you there.

I also will be vending once again in Cape Girardeau during the Christmas Craft Show at the A. C. Brase Arena.  Look for me there near the same place I used to be but up against the wall on bottom floor.  Across from the dog cookies and goat milk soaps.  Hope to see you there as well.

Then the last event I will be vending at is the Ozark Fiber Fling in Steelville Mo.  This is Nov 3-4 and look for my class on felting mittens.

Sunday, March 12, 2017

Homemade Sauerkraut

Organic cabbage 2 heads approx 3.5lbs
Sea salt 1.5 Tablespoons

Carrots, onions, garlic or herbs of choice.

I buy organic cabbage, take off outer leaves and core it.  I shred it in my food processor or you can grate it or just cut it up into small pieces. Using only sea salt.  Celtic or Himalayan. Put it in a large bowl and sprinkle the sea salt and stir well.  The salt will break down the cabbage and get very watery.  You need to smash it, squeeze it with hands until very wet.

Click on link below to take you to my youtube videos on the process of how I do it.

Once your ferment is the way you want it (tastes the way you like) then replace the airlock lids with the regular lid to seal it and store in the refrigerator.

I bought my airlocks lids from:

Wednesday, February 8, 2017

Gluten Free Almond Flour Bread/Rolls

3 cups almond flour
5 tbsp Psyllium husk powder
4 tsp baking powder
2 tsp salt
4 whole eggs
1 3/4 boiling water
2 Tablespoon Apple Cider Vinegar
Heat oven to 350degrees
Heat water to boiling
Now mix the almond flour, psyllium, baking powder, salt, eggs. Mixure will be stiff. Slowly add your boiling water while mixing then add the apple cider vinegar. Now you can put on greased baking sheet in bun shapes or I put it all in a small bread loaf pan and bake for at least 60 minutes. I baked the loaf about 70 minutes.

Sunday, September 18, 2016

Best of Missouri Market and More

I will be vending at this event at the St. Louis Missouri Botanical Gardens again this year.  I will have many styles of my Suri Alpaca Socks that will keep your feet warm and comfortable all winter as well as many new designs made from the alpaca fiber including scarves, hats, shawls, ponchos and many more................
Dates are Friday Sept. 30 6-9pm and then Sat and Sun Oct. 1-2 from 9-5.  Best of Missouri Market and More

Wednesday, January 13, 2016

Children's Book- Serendipity the Three Legged Alpaca

It is here!!  My book about our gorgeous suri alpaca that was born with a deformed leg.  Overcomes all obstacles and lives a happy and full life.

The book is an inspiration as well as educational to all with the adorable pictures and  message you receive from reading about her life.

Get your copy here Serendipity the Three Legged Alpaca- Book

All ordered copies will be signed unless  you specify otherwise.